Sourdough - Day 4
After another 24h both glasses are already raising. The sourdough started is now active and can be used for baking. I'll still feed them and let them stand for another day, but in principle this Read More ...
Category: Food
Cooking and eating delicious food
Sourdough - day 3
After another day, the sourdough should be already pretty active. A slight soury smell and visible bubbles are arising. This shows us, the bacteria are active and doing exactly what they are supposed to be Read More ...
Sourdough - day 2
Day two of making sourdough from scratch. The dough starts to have some larger bubbles and already smells mildly sour. Looks good so far! I removed more than half of the dough and fed the Read More ...
Sourdough - Day 1
Small update after 1 day of starting a sourdough from scratch Read More ...
Sourdough from Scratch
I'm starting a new sourdough culture from scratch. All you need is flour, water a nice and warm spot and some time. Recipe 50g wholemeal flour 50g universal flour ca. 50-100g water Mix everything nicely Read More ...
Pure rye bread
Another rainy Sunday, another bread recipe. Today I was gonna try to make a full-rye bread. I used my own sourdough starter, and let the dough ripe overnight. Stirring and firmly mixing the dough of Read More ...
Rye-wheat bread
Another new bread recipe, that I'm right now working on. From the same book as the last experiments, and because of copyright reasons, I won't put the recipe here (Get the book!) I am very Read More ...
Ginger Sirup
Refreshingly simple recipe with a strong taste. Consider adding fresh peppermint and a lime Recipe 200g Ginger 2 Lemons 250g Sugar 750ml Water Peel and cut the Ginger into stripes. Put the Ginger into the Read More ...
Landbrot
Frist steps with the "Brotbackbuch Nr. 1" from Lutz Geißler. The Landbrot. Attribute: Delicious! Read More ...
Sourdough bread
Another weekend, another bread. This time I was trying myself on a very simple sourdough recipe, for a tasty bread without any yeast The recipe is really simple, and split into two parts: The sourdough Read More ...