Kimchi update
Small update on the Kimchi development.
The taste is developing, spiciness and aromas are very nice. But it's too salty. Read More ...
Category: Food
Cooking and eating delicious food
Greetings from our seedlings
The gardening season is slowly starting and our first seedlings are coming out of the soil.
Warm welcome to your new home Read More ...
Kimchi - A week after
After a week of fermentation it's time for trying our home-made Kimchi Read More ...
Avocados are growing
About a month ago I blogged about re-potting our Avocados into new soil. That was a very good idea, they are now really happy again!Lesson learned: Don't use turf based soil for indoor or more Read More ...
Kimchi - [day two]
So, yesterday I started to make a new batch Kimchi. The Chinese cabbage now soaked really nice and got soft, so it's time to add the remaining ingredients to it. Basically what needs to be Read More ...
Kimchi
I'm making Kimchi from scratch! This is the first blog post in a series to the final result. We start with the ingredients list and by preparing the Chinese cabbage. Read More ...
Re-Potting Avocados
With the storm Ciara outside, it's just a good Sunday to do a lot of indoor stuff Last year in spring we started to grow Avocados from scratch. It's more of a explorative project because Read More ...
Sourdough - Day 4
After another 24h both glasses are already raising. The sourdough started is now active and can be used for baking. I'll still feed them and let them stand for another day, but in principle this Read More ...
Sourdough - day 3
After another day, the sourdough should be already pretty active. A slight soury smell and visible bubbles are arising. This shows us, the bacteria are active and doing exactly what they are supposed to be Read More ...
Sourdough - day 2
Day two of making sourdough from scratch. The dough starts to have some larger bubbles and already smells mildly sour. Looks good so far! I removed more than half of the dough and fed the Read More ...