Most of my everyday work involves my brain. In order to keep the balance, I started some time ago to improve my cooking and baking skills in general and also started to make my own bread.

Bread is amazing. I share the philosophy of minimalism, and a good bread barely needs more than water, flour, salt and maybe a little bit of yeast. Equipped now with some books, I am still in the learning process and sometimes I use this blog to write notes or post about some successes or failures.

Have a look at the bread category or on the list of selected posts below