Refreshingly simple recipe with a strong taste. Consider adding fresh peppermint and a lime
- 200g Ginger
- 2 Lemons
- 250g Sugar
- 750ml Water
Peel and cut the Ginger into stripes. Put the Ginger into the water, add the juice of the lemons and cook for 5 minutes. Still in the hot pan, blend it using a hand blender. Then add the sugar and cook it for another 5 minutes.
Put into bottles. Recommended to use within half of a year.