Day two of making sourdough from scratch. The dough starts to have some larger bubbles and already smells mildly sour. Looks good so far!
I removed more than half of the dough and fed the remains with fresh flour and water. After re-feeding all of the bubbles are gone. After some minutes some small new bubbles start to form. This is a good sign for activity and shows us, that we are on the right way. Actually a bit faster than I though 🙂
Looks like we're soon ready to make new bread again 🙂