Kimchi update

Small aside update on the latest Kimchi developments.
The sour taste is developing, spiciness and other aromas are very nice. But the original recipe has way too much salt. Despise rinsing it once, it is still too salty. One can eat it, but you notice after a few bites that the saltiness is taking over.

Guess I need to rinse it again, and adjust the recipe accordingly.

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