Ginger Sirup

Refreshingly simple recipe with a strong taste. Consider adding fresh peppermint and a lime

200g Ginger
2 Lemons
250g Sugar
750ml Water

Peel and cut the Ginger into stripes
Put the Ginger into the water, add the juice of the lemons and cook for 5 minutes
Still in the hot pan, blend it using a hand blender
Add the sugar and cook it for another 5 minutes.
Put into bottles

Recommended to use within half of a year, but that shouldn’t be a problem ;-)