Refreshingly simple recipe with a strong taste. Consider adding fresh peppermint and a lime
200g Ginger 2 Lemons 250g Sugar 750ml Water
- Peel and cut the Ginger into stripes
- Put the Ginger into the water, add the juice of the lemons and cook for 5 minutes
- Still in the hot pan, blend it using a hand blender
- Add the sugar and cook it for another 5 minutes.
- Put into bottles
Recommended to use within half of a year, but that shouldn’t be a problem ;-)