Ginger Sirup

Ginger Sirup

Refreshingly simple recipe with a strong taste. Consider adding fresh peppermint and a lime

Recipe

  • 200g Ginger
  • 2 Lemons
  • 250g Sugar
  • 750ml Water

Peel and cut the Ginger into stripes. Put the Ginger into the water, add the juice of the lemons and cook for 5 minutes. Still in the hot pan, blend it using a hand blender. Then add the sugar and cook it for another 5 minutes.
Put into bottles. Recommended to use within half of a year.

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