My bread baking skill is leveling up. Today I took the day off, so I had some time to finally work on my baking skills. And here’s what came out of it.
Sourdough based, mixed rye-splen bread, with over-night rise and lots of love :-)
Yes, I was playing with some filters for the pictures. Totally not visible.
Modified recipe from the book “Slow dought real bread” from Chris Young.