This is a picture of the "Schweizer Brot" (Swiss bread), a very easy and delicious recipe from Lutz' Geißlers "Brotbackbuck Nr. 1".
This bread takes a little bit of time, but the dough is easy to make and the result was almost an instant success.
I can't post the original recipe here unfortunately, so this is a lonely post with a picture of the result only. Sorry folk 🙂